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React.js EssentialsBy Artemij Fedosejev

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A fast-paced guide to designing and building scalable and maintainable web apps with React.js

• Build maintainable and performant user interfaces for your web applications using React.js
• Create reusable React.js components to save time and effort in maintaining your user interfaces
• Learn how to build a ready-to-deploy React.js web application, following our step-by-step tutorial

If you're a front-end developer with knowledge of jQuery and its libraries, along with frameworks, such as Angular.JS and Backbone.JS, or native JavaScript development, and you wish to use the fastest web user interface library there is, then this book is ideal for you.

• Install powerful React.js tools to make development much more efficient
• Create React elements with properties and children
• Get started with stateless and stateful React components
• Use JSX to speed up your React.js development process
• Add reactivity to your React components with lifecycle methods
• Integrate your React components with other JavaScript libraries
• Utilize the Flux application architecture with your React components
• Test your React components with Jest test framework

Building web applications with maintainable and performant user interfaces is a challenge that many have faced for more than a decade, but no one has risen to this challenge quite like React.js. Today React.js is used by Facebook, Instagram, Khan Academy, and Imperial College London, to name a few. Many new users recognize the benefits of React.js and adopt it in their own projects, forming a fast-growing community. The speed at which React.js has evolved promises a bright future for those who invest in learning it today.

React.js Essentials will take you on a fast-paced journey through building your own maintainable React.js application. Begin by exploring how you can create single and multiple user interface elements. Create stateless and stateful components and make them reactive, learn to interact between your components and lifecycle methods and gauge how to effectively integrate your user interface components with other JavaScript libraries. Delve deep into the core elements of the Flux architecture and learn how to manage your application using stores. Finish by going that extra mile with the Jest test framework, running multiple tests on your application and find solutions to scale it further without complexity.

The book adopts a step-by-step, hands-on approach with ample codes to ensure you learn React.js at a fast pace.

• Sales Rank: #400199 in Books
• Published on: 2016-01-01
• Released on: 2015-08-27
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .47" w x 7.50" l, .81 pounds
• Binding: Paperback
• 194 pages

About the Author

Artemij Fedosejev

Artemij Fedosejev is a technical lead living in London, United Kingdom. He is a self-taught web developer who has been a web developer since the early 2000s. Artemij earned his BSc in computer science from University College Cork, Ireland. He participated in the IGNITE Graduate Business Innovation Programme, where he built and launched a website that received the Most Innovative Project award. After graduation, Artemij moved to London to help local start-up companies build their products. He worked with JavaScript, Node.js, HTML5, CSS3, and other modern web technologies. After gaining some experience in the start-up industry, Artemij was presented with an opportunity to join Imperial College, London, work on a research and development, project and take leadership in creating frontends for a couple of web applications in the public health space. He played a key role in creating frontend architecture using React.js and Flux for WGSA.net and Microreact. org. Artemij created a number of open source projects such as Snapkite Engine, Snapkite Stream Client, and other projects, which can be found on his GitHub account at https://github.com/fedosejev. He is also the author of the http://react.tips website.

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Ebook International Management: Managing Across Borders and Cultures, Text and Cases (9th Edition)

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International Management: Managing Across Borders and Cultures, Text and Cases (9th Edition)

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Product details

Hardcover: 504 pages

Publisher: Pearson; 9 edition (January 16, 2016)

Language: English

ISBN-10: 0134376048

ISBN-13: 978-0134376042

Product Dimensions:

8.8 x 1 x 11 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

91 customer reviews

Amazon Best Sellers Rank:

#36,998 in Books (See Top 100 in Books)

Good god. I love to read. I love subjects that aren’t typical “pleasure reading” subjects. I’m intrigued with operations management for Christ’s sake. This has to be the driest, most tedious, jargon-and-statistic-laden pile of paper I have had to slog through in many years. It is painful to read. So much opportunity to liven it up and provide relevant, real-world, plain language examples, but nope, let’s do this: “...dependent on the parent corporation-include, for example, maintaining control over key inputs or technology or control over distribution; other means are through expatriate control in key positions.” What a clear and concise example!If your class requires this book and you have any other option, take any other option.

Book and content is fine I guess and a lot of info for those in international management. I had to use it for a required class for a masters program. However, for me and my interests I found the book to be incredibly boring and uninteresting, as well as my class. I did get an A but I dont think it had anything to do with the book. I only enjoyed the info about Hoftedes dimensions (which I found additional infor on the web) and communication differences because my first masters is linguistics based and I have a communications masters.

This is completely unreadable on a kindle. The text jumps around, is minuscule, and if you try to enlarge the font, the paragraph you are touching highlights instead of enlarging the page. Horrible.

Not bad condition for a rental. Would rent again.

Waaaaay better alternative than the option given at my school. Everything was fine, and shipping was quick! Only issue was a few pages were folded over or folded in half, but it happens.

Rented for Fall 2017 class, good condition, lots of real-world application examples.

Great!

Product was great! I purchased this book for an HR Masters Degree Course. It was only 1/3rd of the university cost!. Thanks, Amazon!

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Free Ebook Critical Regionalism: Architecture and Identity in a Globalised World (Architecture in Focus)By Liane Lefaivre, Alexander Tzonis

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Critical Regionalism: Architecture and Identity in a Globalised World (Architecture in Focus)By Liane Lefaivre, Alexander Tzonis

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This richly illustrated and designed book in the "Architecture in Focus" series reconsiders critical regionalism and demonstrates the global viability of one of the most visible trends in contemporary architecture. As globalization increasingly enters every facet of our lives, its homogenizing effects on architecture, urban spaces and the landscape have compelled architects to embrace the principles of critical regionalism, an alternative theory that respects local culture, geography and climate. In this reexamination of critical regionalism, two prominent architectural critics argue for a truce between the seemingly antithetical philosophies of critical regionalism and globalization. The authors trace the genesis of critical regionalism to its ancient historical and political roots, and focus on its modern expression in the works of Alvar Aalto, Richard Neutra, Oscar Niemeyer and others. They point to the increasing use of the theory in the recent works of a truly global selection of visionary architects - including Santiago Calatrava in Spain, Renzo Piano in the South Pacific and Berger and Parkkinen in Germany. Discussions of Tropical Architecture and contemporary work in Asia round out this important contribution to a topical debate about architecture's role in the world.

• Sales Rank: #2793682 in Books
• Published on: 2003-11
• Original language: English
• Number of items: 1
• Dimensions: .64" h x 9.16" w x 11.48" l,
• Binding: Paperback
• 160 pages

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• Sales Rank: #237516 in Books
• Brand: Brand: Educators Pub Service
• Published on: 2000-05
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 8.50" w x .50" l, .88 pounds
• Binding: Paperback

• Used Book in Good Condition

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Amazon.com Review

Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business. Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike. This is the only book of its kind on the market, shedding light on the art and craft of food styling More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings-and everything in between Whether you're looking to break into the food styling business or just touch up on the latest and most effective techniques, Food Styling is the ultimate guide to creating stunning culinary visuals. Styling Techniques from Food Styling Styling Eggs Styling Drinks Styling Cookies

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From the Inside Flap

FOOD STYLING BEHIND EVERY mouthwatering image of food is a dedicated food stylist whose job it is to consider, plan, and perfect every detail from the curve of an apple stem to the fan of a shrimp tail. In Food Styling, master stylist Delores Custer presents the definitive reference in the field—complete with detailed information on essential tools and useful equipment, step-by-step guidance on achieving the perfect shot, and a wealth of tried-and-true techniques for everything from voluminous frostings to mile-high sandwiches. Based on her thirty years of experience styling for advertising, magazines, books, television, and film, Custer shares her expert guidance on how to achieve stunning visual perfection for all media.

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Product details

Hardcover: 416 pages

Publisher: Wiley; 1 edition (May 3, 2010)

Language: English

ISBN-10: 0470080191

ISBN-13: 978-0470080191

Product Dimensions:

9 x 1.1 x 11 inches

Shipping Weight: 4.5 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

68 customer reviews

Amazon Best Sellers Rank:

#60,961 in Books (See Top 100 in Books)

I just want to give this book a shoutout for being AMAZING. It is literally an encyclopedia for food styling. She has every food, what could happen to it, how to fix it, how to make it look best, and what products to use to fix it. This is extremely time saving for people like me who are new to food blogging and can reference everything before starting a recipe. Now, I haven't actually tried her different techniques but she's been in the business along time so I'm sure they are effective. Don't be scared off by the beginning which is very general info on styling in general. Get past that and you'll find the goods. Thanks, Delores!!

Use this book as a reference for food styling in our R&D lab. It has helped us improve our photography for Social media and print. Has an exhaustive list of tools, foods, preparation techniques, special effects (like condensation, steam, char, etc.), challenging situations, funny anecdotes from her past that can serve as bad examples or cautionary tales, propping, working with photographers, customers and for yourself, and many other topics. Like any reference, it has its perspective, and it's just one woman's eyes, but she's seen a lot so it's a valuable source of information. Be aware though that other perspectives are out there, and the market can and will shift so things that apply here as desirable may become dated but many of the tools and techniques will never change unless we start eating something entirely different...like pills or gels rather than real food. Like with any skill though, having the information doesn't guarantee success you've got to practice and apply your skills regularly or your results may decline.

I was looking for a book that showed how to do special effects for food: make a burger look like a Big Mac on tv rather than the sloopy flat thing you get that looks like someone stepped on it at McDs. This book covers all of that and more. I knew quick a few tricks prior to buying this book so I was hesitant to spend $40. After getting this book and flipping through it I would've paid the $75 publisher's price because it's that good of a book. Keep in mind this is food FX, not real food, there is a difference. Much of this stuff is not edible but looks amazing on tv or in photos. If you want to cook a fancy meal and have it look nice then this book is not for you. There are plenty of those books out there but this is the bible for food FX for indie film makers, commercials, photos, etc. Lots of in depth knowledge. I know I will be using this book as a reference for years to come.

As a teacher I try and bring in different professionals so that the kids can speak to the people in the profession and be exposed to all sides of completing the job. I found a food stylist who was willing to come in a speak to the kids and she mentioned the value of the book. She had in fact studied with the author. Based on her recommendation I purchased this book and have been very satisfied with the results. It is easy to read, jam packed fl Of information for the aspiring food stylist and inspirational in its review of the history of the professional and the attributes it takes to be successful in the profession. I will definitely be sharing this information with my middle school students.

This is a major tome on this subject. It seems to cover everything you will need to make you food photogenic. It's well laid out and though I haven't read it all, what I have is clear and very useful. If you want to photograph food, it is a much have.

As a former food stylist, now retired, I purchased this book because I had been helped by Delores Custer when I was just starting out in this career and admired her work and her generosity in sharing her knowlege. The book, for me, has brought back wonderful, tension filled, and amusing moments when I was working. She has not left a question unanswered for those who would like to enter the field. The book is beautifully and thoughtfully illustrated and a good teaching manual, as well as being just an interesting read for people who are curious about the field.

From a photographer's point of view, this book will not give you the know-how you maybe looking after (lighting scenarios, techniques, tricks etc), at least I was, but as a food-photographer you find yourself often in situations where most of the prep work needs to be done by you, as well, and then again this is useful information in those cases. A massive reference with many how-it's-done explanations.How to set up a sandwich? A Burger? A cake? Those branding marks on meat? You find it all in the book.Again, from a photographer's point of view, the photos are so extraordinary that you can benefit simpy by analyzing lighting and redoing it.

its realllly helpfull and allot of information you will need for sure if you are food photographer or food stylist

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